DINNER MENU
Antipasti
Antipasti
- V Bruschetta al Forno: Mozzarella, Tomatoes, Olives, Caramelized Onion, Peppers, Artichokes. 7
- Shrimp Cake: Brazil Nut Crusted, Roasted Tomatillo-Artichoke Macédoine. 8
- V “Saganaki”: Flambe Cheese, Brandy, Lemon, Sautéed Garlic Spinach. 8
- Tourteau (Crab) Rempini Tomato: Roasted, Firecracker-Curry Cream. 9
- Calamari Filet Strips: Hand-Breaded, Marinara and “Firecracker” Aioli Sauces. 9
- Smoked Salmon: Chipotle Linguini, Goat Cheese Cake with Sun-Dried Tomatoes, Scallions, Praline Pecans, Capers, Sweet Chili Vinaigrette. 9
Insalati
- V Petite Dinner Salad: 3
- Red Leaf Caesar: Romano Shavings, Chili Tortilla Strips, Black Olives, White Anchovy Filet,
Parmesan Caesar Vinagrette. 6 - V Greek: Red Leaf, Feta, Onions, Red Bell, Cucumbers, Tomatoes, Kalamatas, Pepperoncini, Greek Vinaigrette. 6
- V Roasted Seasonal Vegetable Salad: Leaf Lettuce, House Borsin Cheese Vinaigrette. 6
- V Mediterranean: Red Leaf, Strawberries, Onions, Sunflower Seeds, Artichoke, Kalamatas, Feta, Balsamic-Oregano Vinaigrette. 7
- Pear and Gorgonzola: Red Leaf, Scallions, Warm Cappacollo Strips, Pecan Pralines,
Roasted Pear, Gorgonzola Crumbles, Cabernet-Pear Vinaigrette.
Entree’s
- V Tortelloni: Brown Butter, Feta, Sage, Strawberries, Orange Essence Bok Choy. 12
- Tuscan Braised Beef: Peppers, Onions, Mushrooms, Tagliatelle, Red Wine Demi Glace. 15
- Rustica: Cappacollo, Handmade Pasta, Roasted Chicken, Shrimp, Vegetables,
Rosemary Garlic Cream. 16 - Piccata Chicken: Beurre Blanc Sauce, Capers, Artichoke Hearts, Seasonal Vegetables. 16
- V Wild Mushroom Manicotti: Roasted Garlic-Curry Cream, Sautéed Spinach, Sunflower Seeds. 18
- Seafood Sausage: Saffron Risotto, Napa Cabbage, Orange Supremes, Panchetta Demi. 19
- Veal Scallopini: Red-Eye Gravy, Polenta Cake, Butternut Squash Timbale. 23
- Roasted Pork Tenderloin Roulade: 24
- V Potato-Cheese Perogi: Napa Cabbage, Crème Fraîche, Roasted Pepper Coulis, Demi.
- Beef Tenderloin Filet: Ancho-Coffee Rub, Cremini Demi, Roasted Asparagus, Gruyère- Horseradish Gratin Potatoes. 28